Cake Tray

Product Details:

Donut Cake Tray is designed for industrial bakery applications, ensuring maximum durability, consistent baking quality, and high production efficiency. Made from food-grade aluminum steel, the tray delivers excellent heat conductivity for uniform baking and perfect donut shapes.

Specifications:

• Tray Size: 600 x 400 mm

• Cavities: 40 cavity

• Material: Food-grade aluminum steel

• Construction: Heavy-duty, suitable for continuous industrial use

Key Features:

• Even heat distribution for consistent donut shape and texture

• Strong and rigid structure for long-lasting performance

• Ideal for high-volume production lines

• Optional coating available (non-stick)

• Suitable for commercial bakeries, donut manufacturers, and industrial food processing units

This 40-cavity Donut Cake Tray ensures efficient, uniform, and reliable donut production for industrial baking operations.

Product Details:

*Food Grade - Aluminized steel is approved by USFDA norms as food

grade which mean food and food products can be brought in direct

contact with aluminized steel without any harmful reactions unlike

galvanized. The aluminized coating consists of aluminum, silicon and

iron. Tests conducted by governments in JAPAN and US , under the Food

Sanitation Law and FDA have proved that even if these elements enter

the human body, they are harmless and will be completely discharged.

* Fast Heating - Aluminized steel has a very high thermal efciency which

helps in reecting 80 % of heat from surface as a result in faster control

heating. Aluminized keeps its original ne surface lusters even when used

for long periods at temperatures below 450 degrees.

*Energy efcient - Aluminized steel allows pan to heat up and cool down

at faster rate, resulting in reduced energy cost while improving

temperature control.

*Time saving - Aluminized steel arrests heat due to its high thermal

efciency and it retains more than 80 % of the heat and avoids heat

radiation. Hence becomes faster thus reducing time and increasing

productivity to the process.

*Easy in cleaning - Aluminized steel surface has uniform coating of

aluminium and silicon which makes the surface even and smooths

resulting in easy cleaning.

*Non Stick feature - Aluminized steel is having a non stick feature that

helps in excellent dough release. In typical bread baking application

oiling of pan was required, but in aluminized steel oiling of pan can be

avoided hence reducing time and cost.

*Adds more life to the product - Aluminized steel is available in high tensile

strength and has high corrosion resistance result in longer life of Pans and

moulds.

*Environment Friendly - The vast majority of baking pans are constructed

of aluminized steel, which is comprised of base steel hot coated with an

aluminium-silicone alloy. Aluminized steel is ideally suited for baking

applications and meets ASTM 463-A specications.

Product Details:

*Food Grade - Aluminized steel is approved by USFDA norms as food

grade which mean food and food products can be brought in direct

contact with aluminized steel without any harmful reactions unlike

galvanized. The aluminized coating consists of aluminum, silicon and

iron. Tests conducted by governments in JAPAN and US , under the Food

Sanitation Law and FDA have proved that even if these elements enter

the human body, they are harmless and will be completely discharged.

* Fast Heating - Aluminized steel has a very high thermal efciency which

helps in reecting 80 % of heat from surface as a result in faster control

heating. Aluminized keeps its original ne surface lusters even when used

for long periods at temperatures below 450 degrees.

*Energy efcient - Aluminized steel allows pan to heat up and cool down

at faster rate, resulting in reduced energy cost while improving

temperature control.

*Time saving - Aluminized steel arrests heat due to its high thermal

efciency and it retains more than 80 % of the heat and avoids heat

radiation. Hence becomes faster thus reducing time and increasing

productivity to the process.

*Easy in cleaning - Aluminized steel surface has uniform coating of

aluminium and silicon which makes the surface even and smooths

resulting in easy cleaning.

*Non Stick feature - Aluminized steel is having a non stick feature that

helps in excellent dough release. In typical bread baking application

oiling of pan was required, but in aluminized steel oiling of pan can be

avoided hence reducing time and cost.

*Adds more life to the product - Aluminized steel is available in high tensile

strength and has high corrosion resistance result in longer life of Pans and

moulds.

*Environment Friendly - The vast majority of baking pans are constructed

of aluminized steel, which is comprised of base steel hot coated with an

aluminium-silicone alloy. Aluminized steel is ideally suited for baking

applications and meets ASTM 463-A specications.

Additional Information:

• Item Code: Z01-BT

Product Details:

*Food Grade - Aluminized steel is approved by USFDA norms as food

grade which mean food and food products can be brought in direct

contact with aluminized steel without any harmful reactions unlike

galvanized. The aluminized coating consists of aluminum, silicon and

iron. Tests conducted by governments in JAPAN and US , under the Food

Sanitation Law and FDA have proved that even if these elements enter

the human body, they are harmless and will be completely discharged.

* Fast Heating - Aluminized steel has a very high thermal efciency which

helps in reecting 80 % of heat from surface as a result in faster control

heating. Aluminized keeps its original ne surface lusters even when used

for long periods at temperatures below 450 degrees.

*Energy efcient - Aluminized steel allows pan to heat up and cool down

at faster rate, resulting in reduced energy cost while improving

temperature control.

*Time saving - Aluminized steel arrests heat due to its high thermal

efciency and it retains more than 80 % of the heat and avoids heat

radiation. Hence becomes faster thus reducing time and increasing

productivity to the process.

*Easy in cleaning - Aluminized steel surface has uniform coating of

aluminium and silicon which makes the surface even and smooths

resulting in easy cleaning.

*Non Stick feature - Aluminized steel is having a non stick feature that

helps in excellent dough release. In typical bread baking application

oiling of pan was required, but in aluminized steel oiling of pan can be

avoided hence reducing time and cost.

*Adds more life to the product - Aluminized steel is available in high tensile

strength and has high corrosion resistance result in longer life of Pans and

moulds.

*Environment Friendly - The vast majority of baking pans are constructed

of aluminized steel, which is comprised of base steel hot coated with an

aluminium-silicone alloy. Aluminized steel is ideally suited for baking

applications and meets ASTM 463-A specications.

Additional Information:

• Item Code: Z65

Product Details:

Our 27-Cavity Bar Cake Tray is built for industrial bakery production, offering high durability, consistent baking quality, and efficient output. Made from food-grade aluminised  steel, this tray provides excellent heat distribution to achieve uniform 100g bar cakes.

Specifications:

• Tray Size: 600 x 400 mm

• Cavities: 27 cavity

• Cake Weight: Approx. 100g per cavity

• Material: Food-grade aluminum steel

• Construction: Heavy-duty, suitable for continuous industrial use

Key Features:

• Uniform heat distribution for consistent baking

• Strong, rigid, and long-lasting tray construction

• Ideal for high-volume commercial bakery production

• Optional non-stick coating available

• Easy to clean and maintain

• Suitable for bakeries, food factories, and production units

This 27-cavity Bar Cake Tray is perfect for large-scale bar cake manufacturing, ensuring reliability and efficiency in industrial baking environments.